I found this older recipe on another forum, but decided it would be a great addition for newbie edible bakers like myself. It’s definitely one of the easiest recipes to follow that I have found so far. Read More for the recipe. Be sure to let us know in the comments of a recipe that you think cannabutter would go good with.
You will need,
- A large saucepan
- A stir spoon
- Butter (It’s about 1lb. of butter to every ounce of weed so make sure you do the math).
- Cheesecloth, and some elastics
- A couple tupperware containers with lids
Bring a few cups of water, about 3 or so, to a boil on the stovetop, it doesn’t really matter how much water you use because in the end it will all be separated, Just make sure the marijuana is always floating about 1 1/2 inches from the bottom of the pan.
When the water is at a boil place the butter in the pan, again it’s about 1lb. of butter (4 sticks) to every ounce of marijuana, so if your using a half ounce of bud that’s about 2 sticks of butter. Be sure not to let the butter burn, if it appears to be burning then let melt on a medium setting.
Move the dial to low heat once butter has melted, it should look like this
Now that the butter has melted you can now add the marijuana, Here I used about 5 grams of fresh nug and about 7 grams of vaped bud. Again make sure the stove is now on a low setting.
Stir occasionally, I tend to stir every time the mix starts bubbling.
I usually let the bud simmer for 3 hours, But you can always tell it’s done when the top of the mix turns from a really watery consistency to glossy and thick.
While letting the mix simmer, You are now going to need to get the cheesecloth strainer ready, which will also be used to store the cannabutter.
Take two sheets of cheese cloth and fold each one over so they each have two layers, place these over a tupperware container (with the lid off), and secure them there with elastics.
It should look like this, I say to make two just in case one container runs out of room.
When the water has turned glossy and thick on top it should look like this
You are now ready to strain the marijuana out of the mix, place your tupperware containers with the cheesecloth lids in the sink and slowly pour the entire mix on top of the cheesecloth like pictured here,
When the saucepan is empty carefully undo the elastic, pick up the cheesecloth from all four sides and squeeze all of the remaining butter out,
I throw away the marijuana after this, you can try and dry it out, let me know what happens.
Now place the lid on the tupperware and place it in the fridge to sit overnight, You need to do this so the water can seperare from the cannabutter, be patient.
Now that you have awakened in anticipation for your new treat, its time to seperate the waste water!
It should look like this now, The cannabutter on top, the waste water on bottom.
Take the lid off the tuperware and hold it upside down over the sink, place a dish in the sink to catch any cannabutter that may fall, squeeze two sides of the tupperware and the waste water will pour out, once all the water is gone your done! The cannabutter is ready to cook with.
If you do not wish to cook with it now, you can just place it back in the tupperware, place the lid back on and store it in the fridge.