Here is an easy and tasty recipe for some dank firecrackers:
Organic Peanut Butter/Almond Butter
Oven or Toaster Oven
– Turn about a bowl to a gram (the danker the weed the better) into powder. You can use a knife or herb grinder for this, its not too difficult.
– Mix the weed with about a spoon full of organic peanut butter, or organic almond butter.
– When choosing the amount of weed and PB keep the size of your crackers in mind, you don’t want the PB to be getting all over your foil.
– Put the weedy peanut butter in-between two crackers, the bigger the crackers the better.
– Wrap in tin foil and preheat your oven to 320 degrees.
– Place firecrackers on a cookie sheet and bake for 20-25 minutes.
– Let ’em cool off, don’t worry if they’re a little burnt, and get high as fuck! You should only need one or two (depending on how much weed you used, and your weight).
– You can also follow these steps using a toaster oven.