Firecrackers: The Easy Way

Here is an easy and tasty recipe for some dank firecrackers:


Some Dank
Organic Peanut Butter/Almond Butter
Large Crackers
Oven or Toaster Oven
Aluminum Foil


– Turn about a bowl to a gram (the danker the weed the better) into powder. You can use a knife or herb grinder for this, its not too difficult.

– Mix the weed with about a spoon full of organic peanut butter, or organic almond butter.

– When choosing the amount of weed and PB keep the size of your crackers in mind, you don’t want the PB to be getting all over your foil.

– Put the weedy peanut butter in-between two crackers, the bigger the crackers the better.

– Wrap in tin foil and preheat your oven to 320 degrees.

– Place firecrackers on a cookie sheet and bake for 20-25 minutes.

– Let ’em cool off, don’t worry if they’re a little burnt, and get high as fuck! You should only need one or two (depending on how much weed you used, and your weight).

– You can also follow these steps using a toaster oven.


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  • Gary

    I thought it was 350 for 20 to 23 minutes?

    • Nope, this works wonders. You could do it for 350, but you would risk burning them. Depending on the oven, of course.

      • Gary

        Yeah! It worked, 320 x 23. I’m gonna try and see how high I can go before 350 and before any significant burnings.


  • kush

    I believe weed vaporizes at about 365 F , so I would always stay below this temp. 320 works great with my oven.

  • James Tomlinson

    You’ll be okay cooking them at 350 F.  The fat content of the peanut butter/almond butter will keep all the volatile oils infused in the cracker!  These things work don’t over think

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